主题：【原创】你洗过环保袋吗？ -- 游识猷

Freezing does not kill most microbes, but puts them in a dormant state. Thus, frozen food cannot spoil if it stays frozen. When you thaw frozen foods, especially meats and fish, you should cook them to the same degree of doneness as if they had been fresh. (Fish intended for sushi is usually deep-frozen to kill parasites, but most home freezers are not cold enough for this.)